Making pancakes is quick and easy, make sure you make plenty, they are always very popular.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
8oz/230g all purpose/plain flour
Pinch salt
2 eggs
2½ cups/600ml milk
2 tsp melted butter plus melted butter for cooking
Preparation:
Makes 12 pancakes
Sieve the flour into a large baking bowl, add the salt. Make a well in the center of the flour and add the eggs and beat well until smooth and lump free.
Add half the milk and the 2 tsp of butter, beat well. Add the remaining milk and stir.
Leave the batter to rest for 15 minutes.
Lightly grease a pancake pan or frying pan with a little melted butter
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